fermented milks
Stabilization systems with a wide range of applications, from drinkable fermented dairy products to high-viscosity products such as spoonable yogurts, which seek to provide the best value for money.
- Drinkable Yogurt
- Light Yogurt
- Greek type yogurt
- Dessert Yogurt
- Inexpensive fermented drinks
- Long life fermented yogurt
long life milk
We accompany you in your developments with stabilization systems and ingredients so that you achieve the product you are looking for, from foamy to creamy products.
- Flavored Milks
- Milk with fruit juice
- Recombined milks
long life milk
We accompany you in your developments with stabilization systems and ingredients so that you achieve the product you are looking for, from foamy to creamy products.
- Flavored Milks
- Milk with fruit juice
- Recombined milks
milk creams
Hydrosol offers intelligent stabilizer systems for cream, which guarantee easy handling. Alternatively, functional systems offer an economical and highly functional alternative based on vegetable fat.
- Whole (fat content greater than 35%)
- Sermientera (fat content between 24-32%)
- Light (18 to 20% fat content)
vegetable creams
- Repostera-type cream
- Chantilli-type cream
cheeses
We accompany you and advise you on technologies and raw materials to improve yields in cheese making, applications in processed cheeses and textures in spreadable cheeses.
- Extended mozzarella type cheeses
- Pizza cheese
- Melt cheeses (fondue, sauces and dips, sliced)
- Cheese spreads (cream cheese, sour cream, ricotta)
cheeses
We accompany you and advise you on technologies and raw materials to improve yields in cheese making, applications in processed cheeses and textures in spreadable cheeses.
- Extended mozzarella type cheeses
- Pizza cheese
- Melt cheeses (fondue, sauces and dips, sliced)
- Cheese spreads (cream cheese, sour cream, ricotta)
cheeses
Powdered cheeses are the dehydrated form of natural cheese combined with some functional ingredients. They are dried to increase the versatility of use in food production. We have a variety of American and Italian cheeses that meet all the needs of our customers.
cheeses
Powdered cheddar cheeses
- Creamy cheddar
- Classic Cheddar (amarillo)
- White cheddar (without colorantes)
- Salted Cheddar
Other types of powdered cheeses
- American
- Queso cream
- Monterey Jack
- Mozzarella
- Nacho
- Italian (Parmesan and Roman)
Dairy flavors - EXCEEDS
- American
- Cheddar
- Queso maduro
- Parmesan
Exceed Plus products deliver rich cheese flavor and allow the user to reduce dosages and costs.
Ice creams
From separate ingredients for your current formulation, to the product ready to be hydrated in water, or milk.
Soft
- Powder (water or milk base)
- Liquid
- Traditional flavors
- Seasonal flavors
- Exclusive flavors
Ice cream
Ice rolls
Vitamin premixes and minerals
all kinds of trends
With state-of-the-art technology, we develop and manufacture the customized micronutrient mix for your project, or market product. And we accompany you in the implementation process in your product, process and plant. all kinds of trends
- Love and beauty
- Brain Power
- Sports/li>
- Bones and Heart
- Relaxation
Vitamin premixes and minerals
all kinds of trends
With state-of-the-art technology, we develop and manufacture the customized micronutrient mix for your project, or market product. And we accompany you in the implementation process in your product, process and plant. all kinds of trends
- Love and beauty
- Brain Power
- Sports/li>
- Bones and Heart
- Relaxation
custom flavors
From traditional flavors to local and global trends, for all kinds of applications.
- Natural
- Natural identical
- Artificial
